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Culinary Arts
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One of My MCTC Professors
http://www.showcaseminnesota.com/show/client_article.aspx?storyid=508564
Chef Dwyer was one of my professors when I went to MCTC for my certificate in Culinary Arts. Now he is the main chef at the Double Tree Hotel. Yes, we had to learn how to flute a mushroom. No, it is not easy.
Ewald Notter
http://www.notterschool.com/
I got an invitation to attend a free class this July 8th at Le Cordon Bleu, but will decline. The blown sugar and other confections are beautiful but is that really good stewardship?
American Dietetic Association
http://eatright.org/cps/rde/xchg/ada/hs.xsl/index.html
American Culinary Federation
http://www.minneapolischefs.20m.com/calendar.html#anchor
Minneapolis Chapter
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